Vandaag - bier, restaurant, bakery

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Back to list of menus Vandaag is today

  • bread basket 6
    hay smoked white, red ale beer, pine cranberry and walnut, seaweed focaccia, pumpernickle crisp-served with gin scented butter & onion-smaltz jam
  • seasonal pickle pot 5
    fruits and vegetables
  •  

  • sausage 6
    grilled dutch-style sausage with spiced vinegar
  • cheese toast 6
    smoked raw aged sheep milk cheese, leeks, pine, country white
  • Smoked Oyster 9
    juniper pickling juice, candied satsuma orange mignonette
  • roasted sunchokes 7
    spicy mustard sauce
  • spring pea Soup - fava, pea shoots, razor clam, guajillo chili oil, rugbRødn 13
  • kalesalad - Pickled kumquat, sweet onions, caraway 8
  • charredromaine - smoked curds, buttermilk-skyr, fried baby anchovy 11
  • bitterballen - slow braised oxtail croquet, mustard relish 10
  • hete bliksem 'hot lightning' - crisp fingerlings, bacon, apple, stroop syrup 8

SMØRREBRØD
(Danish open-faced sandwich)

  • beet - genever, horseradish cream, farmhouse kaas 9
  • onion smørrebrød - hen liver, farm churned butter, fleur de sel 12
  • Gravlax - egg, cucumber, saffron buttermilk12
  • market fish - Seasonal Garnish MP
  • grilled slab bacon - anjou Pear, herbed honey mustard 11
  • hen confit - radish, parsley, preserved lemon, espelette 13
  • vandaag burger - Gouda, pickled onion, mayo 15



Chef Phillip Kirschen-Clark

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