- bread basket 6
- seasonal pickle pot 5
- pickled oyster and consommé 6
- smoked pickled sausage 6
- cheese toast 6
- popped barley 4
- red russian kale - green strawberries, sweet onions, caraway 8
- romaine - sausage crumble, herring vinaigrette 11
- surf and turf terrine - pig head, octopus, quince, turnip, cous cous 13
- lamb sweetbreads - chicories, holland peppers, maggi vinegraitte 13
- delicata squash - langoustines, wild arugula 14
- sea Urchin Bisque - Brioche toast, basil seeds, saffron 16
- Gravlax - watercress, shallots, Roe, dill 13
- bitterballen - slow braised oxtail croquet, mustard relish 10
- autumn vegetable nage - squash, sunchoke puree, wit beer, basil 16
- little neck Clams - aquavit, vanilla, allepo, parsnip frites 23
- Spanish mackerel - pebble and sweet potatoes, grain mustard Sauce 21
- Crisp skinned bass - fennel, grapefruit confit, hyssop 23
- grilled QuaiL - sweet and sour brussel sprouts, wild rice, mint 24
- Pork chop - toasted barley, pear, Mead 28
- vandaag "ham" burger - dutch blend, gouda, charred onion 15
- Braised Lamb Riblets - cauliflower, kelp dust and jus 22
- hen for two - roasted with lemon and bay laurel, leg confit on toast, potatoes, dandelion greens 45
- hete bliksem 'hot lightning' - crisp fingerlings, bacon, apple, stroop syrup 8
- dandelion greens - genever, and gouda 7
- sea Beans and weed - lemon 9